The property at Bambra was purchased in 1988 for the purpose of establishing a vineyard, although as viticultural pioneers in the area there was no certainty regarding the varieties which would do best; and at the time, there was no-one with local experience who could offer advice.

Dinny had recently completed his Viticulture Diploma at Charles Sturt University and was convinced the property offered great potential for the production of premium wines in a cool climate site. So, in the early 1990s a trial planting of ten varieties was planted in what became known as the ‘Nursery Block’ – and then it was simply a matter of waiting to see what grew well, and what didn’t.

As it turned out, the Riesling and Shiraz varieties thrived in the Otway hinterland climate and the decision was taken to focus on these as the flagship varieties for Dinny Goonan Wines. Successive, extensive plantings of Riesling and Shiraz have followed.

As the vines developed and started to produce fruit Dinny headed back to Charles Sturt University to complete a Wine Science Degree and hone his skills as a winemaker.

A purpose built winery was established in time for the 2006 vintage. Wine volumes have increased significantly as the newer vines have come into production, but Dinny Goonan Wines still take pride in hand pruning the vines each winter and hand picking the fruit in summer. We remain a small winery, where we make beautiful wines solely from fruit grown on the estate.