| Riesling 2006 |
|
This wine is 100% Riesling, produced in a dry style.
Nose: Lifted citrus aromas on the nose with lime predominant. Some hints of toastiness. Palate: On tasting the wine initially shows lime characters then quince with apricot flavours on the back palate. This is perfectly rounded with a minerally, clean and refreshing finish. Serving suggestions: While great on its own this wine matches well with seafood, vegetarian and spicy Indian cuisine. It adores Japanese dishes such as sushi and sashimi. Ideally suited to pork, poultry and veal dishes, it will also work well with creamy cheeses such as camembert or brie and hard cheeses such as cheddar. Bronze Medal Geelong Wine Show 2006 Bronze Medal Southern Victoria Wine Show 2008 Single bottle price: $20.00 Case price: $239 ($20 bottle) Cellar to 2010 |
This wine is starting to develop some added complexity from bottle aged characters.